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mix meatloaf mix, egg, bread crumbs, milk, garlic, locatelli cheese, salt & pepper
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form meat into mini meatballs 1 inch in diameter
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heat 2 tbl olive oil in a large skillet
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cook meatballs to brown on all sides 6-8 minutes
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add tomato sauce, italian seasoning, oregano, salt & pepper
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fill sauce can 1/4 of the way and swirl to loosen tomato residue and add to the pan
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cover and simmer, stirring occasionally, 20-25 minutes until meatballs are cooked through
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cook mini ravioli in boiling, salted water until done and serve with sauce and mini meatballs on top