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pasta bolognese

pasta bolognese

serves 6
by nancy stone

Ingredients

  • 1 small onion finely diced
  • 1 stalk celery finely diced
  • 1 carrot finely diced
  • 2 cloves garlic minced
  • 2 tbl olive oil
  • 1 small can tomato paste
  • 1 lb meatloaf mix
  • ½ cup red wine
  • ½ cup beef broth
  • 1 28 oz can crushed tomatoes
  • 1 tbl italian seasoning
  • 1 bay leaf
  • salt & pepper
  • parmesan cheese
  • rigatoni

Instructions

  1. saute the onion, celery, carrot and garlic in the olive oil until soft
  2. add the meat and cook until browned
  3. add the tomato paste and cook stirring for 2 minutes
  4. add the wine and let it evaporate
  5. add the beef broth and bring to a boil
  6. add the crushed tomatoes, italian seasoning, bay leaf, salt & pepper and simmer until ready to serve
  7. serve over rigatoni topped with parmesan cheese

Recipe Notes

you can simmer this for 20 minutes or for 4 hours or anywhere in between