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garlic shrimp ramen

serves 4
by Nancy

Ingredients

  • 3 packages instant ramen flavor pack discarded
  • 1 tbsp. vegetable oil
  • 1 lb. shrimp
  • salt & pepper
  • 1 tbsp. sesame oil
  • 2 garlic cloves minced
  • 1 tsp. minced ginger
  • 1/2 c. soy sauce
  • 1/4 c. brown sugar
  • juice of 1 lime
  • 2 tsp. sriracha
  • 1 c. chicken or vegetable broth
  • 1 large head broccoli cut into florets
  • 1 red bell pepper cut into thin slices
  • 2 green onions thinly sliced

Instructions

  1. cook ramen noodles according to package instructions.
  2. drain and set aside.
  3. in a large skillet over medium-high heat, heat vegetable oil.
  4. season shrimp with salt and pepper and cook until pink and opaque, about 2 minutes per side.
  5. remove shrimp to a plate
  6. reduce heat to medium-low.
  7. add sesame oil to skillet and stir in garlic and ginger.
  8. cook until fragrant, about 1 minute.
  9. add soy sauce, brown sugar, vegetable broth, lime juice and sriracha.
  10. bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 5 minutes.
  11. add broccoli and bell peppers and cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes.
  12. return shrimp to skillet and stir until completely coated in sauce.
  13. stir in cooked ramen noodles and green onions.
  14. serve with sriracha.