a pound of shrimp, which is always on sale, makes this garlic shrimp ramen cheap, fast and delicious. Fresh vegetables and your own sauce makes it healthy too.
garlic shrimp ramen
serves 4
Ingredients
- 3 packages instant ramen flavor pack discarded
- 1 tbsp. vegetable oil
- 1 lb. shrimp
- salt & pepper
- 1 tbsp. sesame oil
- 2 garlic cloves minced
- 1 tsp. minced ginger
- 1/2 c. soy sauce
- 1/4 c. brown sugar
- juice of 1 lime
- 2 tsp. sriracha
- 1 c. chicken or vegetable broth
- 1 large head broccoli cut into florets
- 1 red bell pepper cut into thin slices
- 2 green onions thinly sliced
Instructions
-
cook ramen noodles according to package instructions.
-
drain and set aside.
-
in a large skillet over medium-high heat, heat vegetable oil.
-
season shrimp with salt and pepper and cook until pink and opaque, about 2 minutes per side.
-
remove shrimp to a plate
-
reduce heat to medium-low.
-
add sesame oil to skillet and stir in garlic and ginger.
-
cook until fragrant, about 1 minute.
-
add soy sauce, brown sugar, vegetable broth, lime juice and sriracha.
-
bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 5 minutes.
-
add broccoli and bell peppers and cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes.
-
return shrimp to skillet and stir until completely coated in sauce.
-
stir in cooked ramen noodles and green onions.
-
serve with sriracha.
i used these items to make this dish:
cast iron skillet
the links above are affiliate links, which pays me a small commission for my referral at no extra cost to you! thank you for supporting www.aisle3nj.com
