-
preheat the oven to 375 degrees f.
-
pour the oil into an 8x8-inch baking or casserole pan.
-
stir in the garlic and a couple dashes of salt.
-
bake 10 - 15 minutes until the garlic is fragrant and just starting to turn a little golden around the edges but not browned.
-
remove from the oven and stir in the oregano and (optional) red pepper flakes.
-
place the shrimp in the oil so it is evenly spread out.
-
sprinkle the breadcrumbs and parmesan over the top.
-
dot all over with the butter.
-
bake 15 - 20 minutes or until the shrimp are curled and the breadcrumbs are light golden brown.
-
sprinkle the top with parsley.
-
serve with crusty bread or cooked pasta or both.