Print
spicy roasted chicken legs
serves 4
Ingredients
- 2 sticks butter
- 2 lemons juiced
- salt & pepper
- 1 tsp cayenne pepper
- 4 cloves garlic minced
- 1 large package chicken legs
Instructions
-
preheat oven to 450 degrees
-
line a baking sheet with foil
-
melt butter and add lemon juice, salt & pepper, cayenne pepper and garlic
-
dip each chicken leg into the butter and place on the cookie sheet
-
brush butter on the chicken legs
-
bake for 20 minutes and baste again
-
turn oven to broil, basting again
-
broil for 10 minutes, turning and basting one last time halfway through and cook until browned
Recipe Notes
serve with sliced carrots cooked in apple cider and 1 tsp of cinnamon