Ingredients
- 2 acorn squash halved and seeded
- 1 tbl olive oil divided
- ½ lb hot italian sausage
- 1 onion thinly sliced
- 2 cloves garlic minced
- 1 package kale
- salt & pepper
- ½ cup chicken broth
- 2 tbl parmesan cheese
- 2 tbl panko bread crumbs
Instructions
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preheat oven to 375 degrees
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slice a small slice from the bottom halves of the squash so they can sit flat
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spray cut side with olive oil spray
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bake squash, cut side down on a foil lined baking sheet for 30 minutes
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saute sausage in 1 tsp of the olive oil, breaking it up until cooked
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remove sausage and add 2 tsp of the olive oil
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saute the onions and garlic until soft
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add the kale and the chicken broth and season with salt & pepper and cook until wilted
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add the sausage and mix together
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when the squash is cooked, remove, flip over and turn the oven to broil
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fill the squash halves with the sausage-kale stuffing
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mix the parmesan cheese and bread crumbs and top the stuffed squash with it
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spray with olive oil spray
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broil for 2 minutes until browned
