• Skip to main content
  • Skip to footer

aisle3nj.com

  • shop
  • cook
  • eat
  • love
  • About
  • give

aisle3

shop cook eat love

baked chicken with parmesan and tomatoes

March 19, 2019 Nancy

https://www.aisle3nj.com/wp-content/uploads/2019/03/baked-chicken-with-parmesan-and-tomatoes.mp4
Print Recipe

baked chicken with parmesan and tomatoes

serves: 4
by: Nancy
Print

Ingredients

  • 1 28-ounce can whole peeled tomatoes, drained
  • 4 cloves garlic crushed
  • 1 teaspoon oregano
  • ½ teaspoon crushed red pepper flakes optional
  • kosher salt
  • freshly ground pepper
  • 4 large boneless skinless chicken breast halves (6 to 8 ounces each)
  • 2 tablespoons olive oil
  • 1- ounce parmesan shaved into strips
  • ½ cup parsley or basil coarsely chopped (optional)

Instructions

  1. heat oven to 425 degrees.
  2. slice the tomatoes in half crosswise and place in a 9-by-13-inch baking dish along with garlic, oregano and crushed red pepper flakes, if using.
  3. season with salt and pepper.
  4. season chicken with salt and pepper and nestle into baking dish.
  5. drizzle with olive oil and bake until chicken is about halfway cooked through, about 10 minutes.
  6. remove from oven and place parmesan strips over chicken.
  7. return to oven and continue to bake until chicken is cooked through, tomatoes are starting to caramelize, about 15 minutes more.
  8. Broil to brown cheese for 3 minutes more if needed
  9. remove from oven and sprinkle with parsley or basil before serving, if desired, and garnish with shavings of parmesan.
san marzano tomatoes
garlic 100x100
oregano 100x100
cento crushed red pepper
boneless chicken breasts 100x100
olive oil new
parmesan cheese
basil 100x100

boneless chicken breasts, cheese, chicken, italian, One Pan, recipes, weight watchers friendly baked chicken with parmesan and tomatoes

Footer

Copyright © 2017 · All Rights Reserved · aisle3nj.com · aisle3 llc