Ingredients
- 1 box frozen popcorn shrimp 18 oz
- 1/3 cup sweet chili sauce
- 2 tbl mayo
- 1 tbl honey
- 1 tbl sriracha
- lettuce leaves
- chopped scallions
Instructions
-
cook shrimp according to directions
-
mix chili sauce, mayo, honey and sriracha in a bowl
-
add cooked shrimp and toss to coat
-
serve shrimp in lettuce leaves, topped with scallions
Recipe Notes
Adapted from the restaurant version
![popcorn shrimp popcorn shrimp](https://www.aisle3nj.com/wp-content/uploads/2017/02/popcorn-shrimp.png)
![sweet-chili-sauce-mae-ploy sweet-chili-sauce-mae-ploy](https://www.aisle3nj.com/wp-content/uploads/2016/09/sweet-chili-sauce-mae-ploy.png)
![mayo 100x100 mayo 100x100](https://www.aisle3nj.com/wp-content/uploads/2017/02/mayo-100x100.png)
![honey honey](https://www.aisle3nj.com/wp-content/uploads/2016/09/honey.png)
![siracha siracha](https://www.aisle3nj.com/wp-content/uploads/2016/09/siracha.png)
![iceburg lettuce iceburg lettuce](https://www.aisle3nj.com/wp-content/uploads/2017/02/iceburg-lettuce.png)
![scallions 100x100 scallions 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/scallions-100x100.png)