Print Recipe
Ingredients
- 2 c. shredded chicken
- 3/4 c. barbecue sauce
- 1 18-oz. bag tortilla chips
- 3 c. shredded cheddar
- 1 c. crumbled cotija
- 1 c. pickled jalapeños
- 1/2 small red onion thinly sliced
- 1 avocado thinly sliced
- freshly chopped cilantro for garnish
Instructions
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preheat oven to 400° and line a large baking sheet with foil. in a large bowl, toss chicken with barbecue sauce.
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layer half the chips, cheddar, cotija, chicken, pickled jalapeños, and onion.
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repeat.
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bake until cheese is melty and nachos warmed through, 15 minutes.
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top with avocado and cilantro before serving.
![rotisserie chicken rotisserie chicken](https://www.aisle3nj.com/wp-content/uploads/2016/08/rotisserie-chicken.png)
![bbq sauce bbq sauce](https://www.aisle3nj.com/wp-content/uploads/2016/06/bbq-sauce.png)
![tortilla-chips tortilla-chips](https://www.aisle3nj.com/wp-content/uploads/2016/09/tortilla-chips.png)
![shredded cheddar shredded cheddar](https://www.aisle3nj.com/wp-content/uploads/2016/06/shredded-cheddar.png)
![cotija-cheese cotija-cheese](https://www.aisle3nj.com/wp-content/uploads/2019/03/cotija-cheese.jpg)
![jalepeno jalepeno](https://www.aisle3nj.com/wp-content/uploads/2016/09/jalepeno.png)
![red-onion red-onion](https://www.aisle3nj.com/wp-content/uploads/2016/09/red-onion.png)
![avocado avocado](https://www.aisle3nj.com/wp-content/uploads/2019/03/avocado.jpg)
![cilantro 100x100 cilantro 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/cilantro-100x100.png)