bbq chicken nachos
- 2 c. shredded chicken
- 3/4 c. barbecue sauce
- 1 18-oz. bag tortilla chips
- 3 c. shredded cheddar
- 1 c. crumbled cotija
- 1 c. pickled jalapeños
- 1/2 small red onion thinly sliced
- 1 avocado thinly sliced
- freshly chopped cilantro for garnish
preheat oven to 400° and line a large baking sheet with foil. in a large bowl, toss chicken with barbecue sauce.
layer half the chips, cheddar, cotija, chicken, pickled jalapeños, and onion.
bake until cheese is melty and nachos warmed through, 15 minutes.
top with avocado and cilantro before serving.