Ingredients
- 1 lb bowtie pasta
- 2 boneless chicken breasts sliced into 3 inch strips
- salt & pepper
- 1 tbl butter
- 2 tbl olive oil
- 1 tbl minced garlic
- ¾ cup chicken broth
- 1 cup heavy cream
- 1 cup locatelli cheese
- 1 package grape tomatoes
- 1 bag spinach
Instructions
-
cook pasta in salted water
-
season chicken with salt and pepper
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heat butter and olive oil in skillet
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cook chicken until browned
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add garlic and sauté 1-2 minutes
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add broth, heavy cream, cheese, tomatoes and spinach and stir
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add pasta and toss to coat
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simmer covered 3-5 minutes until spinach wilts and tomatoes soften slightly
