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chicken chow mein

March 16, 2019 Nancy

https://www.aisle3nj.com/wp-content/uploads/2019/03/chicken-chow-mein.mp4
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chicken chow mein

serves: 4
by: Nancy
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Ingredients

  • 12 oz. refrigerated chow mein noodles or ramen noodles spice pack thrown away
  • 1 tbsp. sesame oil
  • 1 lb. boneless skinless chicken thighs cut into 1" pieces
  • kosher salt
  • freshly ground black pepper
  • 1 clove garlic minced
  • 1 tsp. freshly grated ginger
  • 1 package coleslaw mix
  • 1/4 c. low-sodium chicken broth
  • 1/4 c. low-sodium soy sauce
  • 2 tbsp. oyster sauce
  • thinly sliced green onions for garnish
  • toasted sesame seeds for garnish

Instructions

  1. cook chow mein noodles according to package instructions and drain.

  2. in a large skillet over medium-high heat, heat oil.
  3. season chicken with salt and pepper.
  4. add chicken and cook until golden and crispy, 7 to 8 minutes.
  5. move chicken to one side of skillet, and to other side, add garlic, ginger and coleslaw mix and cook until tender, 3 minutes.

  6. make sauce:
  7. in a medium bowl, whisk together broth, soy sauce, and oyster sauce.
  8. pour sauce over skillet and add cooked noodles, tossing to combine.
  9. garnish with green onions and sesame seeds before serving.
ramen noodles
sesame oil
boneless chicken breasts 100x100
garlic 100x100
ginger-2
coleslaw
chicken broth 100x100
soy sauce
oyster sauce
scallions 100x100
toasted-sesame-seeds

asian, boneless chicken breasts, boneless chicken thighs, chicken, recipes chicken chow mein

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