Ingredients
- 2 split chicken breasts cut in ½, about 2 lbs
- salt & pepper
- 4 tbl butter
- ¼ cup panko breadcrumbs
- 2 tbl chopped shallots
- 1 clove garlic minced
- 2 tbl chopped parsley
Instructions
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preheat broiler
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heat a cast iron skillet
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season chicken with salt & pepper
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melt butter and turn chicken to coat
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arrange chicken skin side down and broil 6 inches from heat for about 5 minutes
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remove chicken from oven and turn skin side up
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broil for 5 more minutes
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remove chicken and turn oven down to 400 degrees
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mix bread crumbs, shallots, garlic and parsley
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sprinkle over chicken and baste with butter
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bake for 10-15 minutes more until the chicken is cooked through
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turn oven to broil one more time
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broil chicken to brown quickly
![split chicken breasts 100x100 split chicken breasts 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/04/split-chicken-breasts-100x100.png)
![butter 100x100 butter 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/butter-100x100.png)
![panko-plain panko-plain](https://www.aisle3nj.com/wp-content/uploads/2016/09/panko-plain.png)
![shallot shallot](https://www.aisle3nj.com/wp-content/uploads/2016/06/shallot.png)
![garlic 100x100 garlic 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/garlic-100x100.png)
![parsley parsley](https://www.aisle3nj.com/wp-content/uploads/2016/07/parsley-e1501516376976.png)
i used these items to make this dish:
CAST IRON SKILLET
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