Ingredients
- 2 boneless chicken breasts split to make 4 thinner cutlets
- 3 eggs beaten
- ½ cup flour
- salt pepper
- ½ stick butter
- 4 tbl olive oil
- ½ cup white wine
- ½ cup chicken broth
- 2 lemons
- ¼ cup capers optional, drained and rinsed
- parsley
Instructions
-
place eggs and flour in separate shallow dishes
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season chicken with salt and pepper
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dip chicken in egg, then flour, then egg again
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melt butter and oil together in a skillet
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add chicken and cook 4-5 minutes per side on medium until browned
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remove chicken from pan
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deglaze pan with wine and scrape up anything left in the pan
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add chicken broth and bring to a boil
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add chicken back in and turn to low
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add juice from 1 lemon and cook for 3-5 minutes until thickened slightly
-
add capers, the second lemon thinly sliced and the parsley
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serve.
![boneless chicken breasts 100x100 boneless chicken breasts 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/chicken-breasts-100x100.png)
![eggs eggs](https://www.aisle3nj.com/wp-content/uploads/2016/06/eggs.png)
![flour 100x100 flour 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/06/flour-100x100.png)
![butter 100x100 butter 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/butter-100x100.png)
![olive oil new olive oil new](https://www.aisle3nj.com/wp-content/uploads/2016/05/olive-oil-new.png)
![white wine 100x100 white wine 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/white-wine-100x100.png)
![chicken broth 100x100 chicken broth 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/chicken-broth-100x100.png)
![lemon lemon](https://www.aisle3nj.com/wp-content/uploads/2016/06/lemon.png)
![capers capers](https://www.aisle3nj.com/wp-content/uploads/2016/11/capers.png)
![parsley parsley](https://www.aisle3nj.com/wp-content/uploads/2016/07/parsley.png)