Ingredients
- 2 boneless chicken breasts
- salt & pepper
- olive oil spray
- ½ cup bbq sauce
- 3 tbl adobo sauce
- 1 container pineapple chunks
- 8 flour tortillas
- 3 cups monterey jack cheese
- 1 jalapeño sliced into thin rings, seeds and stems removed
- ½ cup chopped cilantro
Instructions
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preheat grill
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spray chicken with olive oil and season with salt & pepper
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grill chicken on low 10-15 minutes
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mix bbq sauce and adobo sauce
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grill pineapple on skewers 3 minutes on each side
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brush on chicken and grill for 10 minutes more, turning and basting often
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cut chicken into strips
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place 4 flour tortillas down and cover with ¼ of the cheese each
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top with chicken and pineapple
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scatter jalapeño and cilantro around the quesadillas
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place carefully on grill and top with remaining 4 tortillas
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grill on low covered 3 minutes per side, being careful not to burn
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cut with a pizza cutter and serve
