Ingredients
- 2 boneless chicken breasts
- salt & pepper
- olive oil spray
- ½ cup bbq sauce
- 3 tbl adobo sauce
- 1 container pineapple chunks
- 8 flour tortillas
- 3 cups monterey jack cheese
- 1 jalapeño sliced into thin rings, seeds and stems removed
- ½ cup chopped cilantro
Instructions
-
preheat grill
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spray chicken with olive oil and season with salt & pepper
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grill chicken on low 10-15 minutes
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mix bbq sauce and adobo sauce
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grill pineapple on skewers 3 minutes on each side
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brush on chicken and grill for 10 minutes more, turning and basting often
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cut chicken into strips
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place 4 flour tortillas down and cover with ¼ of the cheese each
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top with chicken and pineapple
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scatter jalapeño and cilantro around the quesadillas
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place carefully on grill and top with remaining 4 tortillas
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grill on low covered 3 minutes per side, being careful not to burn
-
cut with a pizza cutter and serve
![boneless chicken breasts 100x100 boneless chicken breasts 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/chicken-breasts-100x100.png)
![olive oil spray 100x100 olive oil spray 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/olive-oil-spray-100x100.png)
![bbq sauce bbq sauce](https://www.aisle3nj.com/wp-content/uploads/2016/06/bbq-sauce.png)
![chipotle peppers in adobo 100x100 chipotle peppers in adobo 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/chipotle-peppers-in-adobo-100x100.png)
![pineapple-chunks pineapple-chunks](https://www.aisle3nj.com/wp-content/uploads/2016/09/pineapple-chunks.png)
![tortillas 100x100 tortillas 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/tortillas-100x100.png)
![monterey-jack-cheese monterey-jack-cheese](https://www.aisle3nj.com/wp-content/uploads/2016/09/monterey-jack-cheese.png)
![jalepeno jalepeno](https://www.aisle3nj.com/wp-content/uploads/2016/09/jalepeno.png)
![cilantro cilantro](https://www.aisle3nj.com/wp-content/uploads/2016/07/cilantro.png)