Ingredients
- 1 chicken cut-up
- salt & pepper
- 3 tbl olive oil
- 4 cloves garlic
- 1 tbl dried oregano
- 1 tsp dried thyme
- 1/3 cup grated locatelli cheese
- 1 cup red wine vinegar
Instructions
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salt & pepper chicken pieces
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heat in 1 tbl oil in a cast iron skillet
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place in the skillet skin side down and saute till skin is golden brown.
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blend together the 2 tbl olive oil, the garlic, the oregano, the thyme and the cheese in a paste.
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turn chicken skin side up and spread evenly over the skin of the chicken.
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transfer skillet to a 500-degree oven and bake 20-30 minutes until done.
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remove from oven - pour off the fat
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add 1 cup of red wine vinegar to the pan.
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deglaze and bring to a boil
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spoon sauce over the chicken.
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serve chicken with the vinegar sauce.
