Ingredients
- 1 package thin sliced pork chops
- 2 tbl soy sauce
- 1 clove garlic , minced
- 1 tbl ginger , minced
- 3 scallions , sliced thin
- 1 tbl sesame oil
- salt & pepper
- 1 tbl peanut oil
- ½ cup white wine
- 1 tbl hoisin sauce
Instructions
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season pork chops with salt & pepper
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mix soy sauce, garlic, ginger, scallions and sesame oil.
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marinate pork chops at room temperature for 20 minutes
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heat peanut oil in a large frying pan
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remove pork chops from marinade and reserve
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fry pork chops for 3 minutes on each side
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add the wine, hoisin sauce and the reserved marinade and cook on medium for a few minutes more
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don’t overcook or the pork chops will be tough
