Ingredients
- 1 lb ground beef
- 2 small onions peeled
- ½ can tomato juice
- 1 tsp garlic powder
- ½ of a 2 oz jar mexene chili powder
- salt & pepper
- hot dogs
- hot dog rolls
- 1 small onion diced
- american cheese sliced into strips
Instructions
-
brown ground beef, seasoning with garlic powder, chili powder, salt & pepper then the drain fat
-
add onions, and tomato juice
-
bring to a boil and cover and cook on low for at least 30 minutes
-
steam hotdogs in 2 inches of water
-
serve on a bun with american cheese topped with hot chili and then chopped onions
