Ingredients
- ½ lb breakfast sausage
- 1 bag frozen corn
- 1 cup cornmeal
- 1/.2 cup flour
- 1 tbl sugar
- salt & pepper
- ½ tsp baking soda
- ¼ tsp baking powder
- cayenne pepper
- 1 ¼ cups buttermilk
- 2 eggs
- 1 bunch scallions chopped
- 4 tbl butter divided
- orange-honey butter
- 1 stick butter
- ½ cup honey
- zest of 1 orange
Instructions
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cook breakfast sausage in a cast iron skillet until browned
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remove and brown corn 5-6 minutes
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remove and wipe skillet clean
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mix flour, sugar, 1 tsp salt & pepper, baking soda, baking powder and a pinch of cayenne
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mix buttermilk and eggs
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add wet ingredients to dry ingredients and mix together
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fold in sausage, corn and scallions
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heat 1 tbl butter in cast iron skillet
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add batter to the pan to make corn cakes
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cook 2-3 minutes until brown and flip over
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cook 1-2 minutes more
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add additional butter between batches as needed
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serve with warm orange-honey butter
orange-honey butter
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melt butter and add honey and orange zest
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keep warm
