creamy crunchy corn
my favorite vegetable recipe ever, it is from my sister-in-law's baby showerPrint
- one 20 oz package frozen corn
- ¼ cup butter
- 2 tablespoons sugar
- 1 tablespoon cornmeal
- salt & pepper
in a large heavy skillet melt butter.
stir in corn, sugar, and cornmeal.
cover and cook over low heat for 30 minutes, stirring occasionally.
season to taste with salt and pepper.