Ingredients
- 1 package ground beef or ground turkey
- salt & pepper
- 8 slices american cheese
- 4 potato hamburger buns toasted
- 4 slices beefsteak tomato optional
- 4 leaves romaine lettuce optional
- 4 slices red onion optional
- horseradish mustard mayonnaise:
- 4 handfuls of potato chips
horseraddish mustard mayo
- 1/4 cup mayonnaise
- 2 tablespoons dijon mustard
- 2 tablespoons drained prepared horseradish
- salt & pepper
Instructions
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divide the meat into 4 equal portions and roll in balls
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season with salt and pepper.
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heat the oil in the pan or griddle over high heat until the oil begins to shimmer.
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cook the burgers, smashing down with a spatula about 4 minutes
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flip over the burgers.
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cook beef burgers until golden brown and slightly charred on the second side
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add the cheese, if using, to the tops of the burgers during the last minute of to melt the cheese.
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place the burgers on the bun bottoms and, if desired, top with tomato, lettuce, onion, and a dollop of horseradish mustard mayonnaise.
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pile on the potato chips, top with the bun tops, and serve immediately.
horseradish mustard mayonnaise:
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whisk together the mayonnaise, mustard, and horseradish in a small bowl and season with salt and pepper. cover and let sit to allow the flavors to meld.
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the sauce can be prepared 1 day in advance and kept covered in the refrigerator.
