Ingredients
- ¾ lb sliced london broil or roast beef from the deli
- ¼ lb sliced provolone cheese
- 4 sub rolls
Instructions
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heat pan and place ¼ of the sliced meat in the pan
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top with 2 slices of cheese and cover
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cook on low until cheese melts, 2 minutes
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place meat on cheese on a roll and repeat
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serve with hot pepper spread and ketchup
