Print Recipe
Ingredients
- 3 tablespoons whole-grain mustard
- 2 teaspoons chopped thyme leaves
- 2 garlic cloves minced
- 1 tablespoon unsalted butter softened
- 2 teaspoons dijon mustard
- 3 pounds bone-in chicken thighs or drumsticks or a mixture, patted dry
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- ⅔ cup plain dried breadcrumbs
- olive oil for drizzling
Instructions
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heat oven to 425 degrees.
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in a small bowl, combine whole-grain mustard, thyme leaves, garlic cloves, butter and dijon mustard.
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season chicken with salt and pepper.
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rub mustard butter mixture all over chicken (some might fall off but that’s o.k.).
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place breadcrumbs in a wide, shallow bowl, then coat the chicken evenly with bread crumbs.
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transfer chicken to a baking sheet and drizzle with olive oil.
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bake until chicken is golden and no longer pink, 35 to 40 minutes.
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![thyme fresh thyme fresh](https://www.aisle3nj.com/wp-content/uploads/2016/08/thyme-fresh.png)
![garlic 100x100 garlic 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/garlic-100x100.png)
![butter 100x100 butter 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/butter-100x100.png)
![grey poupon dijon mustard grey poupon dijon mustard](https://www.aisle3nj.com/wp-content/uploads/2017/09/grey-poupon-dijon-mustard.png)
![chicken-thighs chicken-thighs](https://www.aisle3nj.com/wp-content/uploads/2016/10/chicken-thighs.png)
![panko-plain panko-plain](https://www.aisle3nj.com/wp-content/uploads/2016/09/panko-plain.png)