Print Recipe
Ingredients
- 1 tablespoon canola oil
- 2 chicken breasts sliced into 1/2-inch strips
- 2 tablespoons garlic chopped
- ½ tablespoon kosher salt
- ½ tablespoon black pepper freshly ground
- ¾ cup heavy cream
- ½ cup grated parmesan cheese
- ¼ cup pesto
- ½ box penne pasta cooked and drained
- ¾ cup cherry tomato halved
- parmesan cheese to garnish
- fresh basil chopped, to garnish
Instructions
-
heat the oil in a pan over high heat.
-
season the chicken with garlic, salt, and pepper.
-
cook until chicken is browned.
-
mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.
-
bring to a boil and cook until the sauce has reduced, about five to seven minutes.
-
toss in the pasta and cherry tomatoes, stirring until evenly coated. remove from heat.
-
to serve, sprinkle parmesan cheese and basil on top
![canola oil 100x100 canola oil 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/canola-oil-100x100.png)
![boneless chicken breasts 100x100 boneless chicken breasts 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/chicken-breasts-100x100.png)
![garlic 100x100 garlic 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/garlic-100x100.png)
![heavy cream 100x100 heavy cream 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/heavy-cream-100x100.png)
![parm cheese 100x100 parm cheese 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/parm-cheese-100x100.png)
![pesto pesto](https://www.aisle3nj.com/wp-content/uploads/2018/03/pesto.png)
![penne 100x100 penne 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/penne-100x100.png)
![red grape tomatoes 100x100 red grape tomatoes 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/04/red-grape-tomatoes-100x100.png)
![basil 100x100 basil 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/04/basil-100x100.png)