• Skip to main content
  • Skip to footer

aisle3nj.com

  • shop
  • cook
  • eat
  • love
  • About
  • give

aisle3

shop cook eat love

hasselback chicken margherita

June 27, 2017 Nancy

https://www.aisle3nj.com/wp-content/uploads/2017/06/hasselback-chicken-margherita.mp4

hasselback chicken margherita

serves: 4
by: Nancy
Print

Ingredients

  • 4 boneless , skinless chicken breasts
  • sliced mozzarella cheese
  • grape tomatoes; sliced in half
  • fresh basil leaves
  • 1 tbl italian seasoning
  • salt and pepper
  • 1 tbl olive oil

Instructions

  1. preheat oven to 400 degrees
  2. place the chicken breasts on a cutting board, using a sharp knife, cut slits across the chicken breast about 3/4 of the way through being careful not to cut all the way through
  3. depending on the size of your chicken breast, you're going to want around 6 to 8 slits per chicken breast
  4. stuff each slit with a slice of mozzarella cheese, half a grape tomato and a basil leaf
  5. place the chicken breasts in a baking dish that has been coated a little olive oil
  6. brush each chicken breast with olive oil
  7. sprinkle each chicken breast with salt, pepper and italian seasoning
  8. bake for 30 minutes

chicken breasts boneless large
mozzarella
red grape tomatoes 100x100
basil 100x100
cento italian seasoning
olive oil new

recipes hasselback chicken margherita

Footer

Copyright © 2017 · All Rights Reserved · aisle3nj.com · aisle3 llc