serve this hearty italian sausage and potatoes with a salad or with eggs for a nice brunch
Ingredients
- 1 tbl extra virgin olive oil
- 1 lb sausage
- ½ sweet onion chopped into ½-inch pieces
- 1 lb red potatoes chopped into ½-inch pieces
- 2 garlic cloves minced
- 1- pint cherry tomatoes sliced in half (divided)
- 1 tbl chopped rosemary
- 1 tbl chopped basil
- ½ tsp kosher salt
Instructions
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warm oil in a large skillet over medium-high heat, add sausage and cover.
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cook until browned, turning once.
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after sausages are browned add potatoes, onion, salt and pepper.
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cover.
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stir often.
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remove sausages once they are mostly cooked through.
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spread potato mixture across skillet and cook for about 10 minutes, stirring occasionally.
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slice sausage into ½” pieces and return to pan.
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add rosemary, garlic and ½ of tomatoes.
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cook about 5 minutes or until tomatoes are cooked.
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add basil, remaining tomatoes and stir to combine.
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serve and enjoy!
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start your sausage and then do your prep; potatoes and onions, then garlic, tomatoes and herbs. you will have dinner on the table in 30 minutes!
i used these items to make this dish:
CAST IRON SKILLET
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