the honey garlic butter shrimp packs a lot of flavor for very little effort. use shrimp peeled or still in the peel, it doesn't matter.
Ingredients
- ½ cup honey
- ¼ cup soy sauce
- 3 cloves garlic minced
- juice of one lemon
- 1 lb large shrimp peeled and deveined
- 2 tbl butter
- scallions sliced
Instructions
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in a small bowl whisk honey, soy sauce, garlic and lemon.
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add half of the sauce to the shrimp and let marinate for 20 minutes.
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in a medium sized skillet heat the butter.
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add the shrimp and discard marinade.
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season with salt and pepper.
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turn the heat to medium high.
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cook until the shrimp turns pink about 2 minutes each side.
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add the reserved marinade and pour over shrimp.
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cook until the sauce starts to thicken and coats the shrimp.
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garnish with scallions
i used these items to make this dish:
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