Honey Mustard pork chops come together in less than 15 minutes, serve with rice and beans and steamed broccoli and dinner is ready!
honey mustard pork chops
- 1/4 cup honey
- 2 tablespoons prepared yellow mustard
- 1 tablespoon butter
- 1 1/2 pounds center-cut boneless pork chops
- garlic powder salt & pepper
mix honey and mustard together in a bowl until thoroughly combined.
heat butter in a skillet over medium-high heat and place the pork chops into the hot butter.
sprinkle chops with garlic powder, salt & pepper and cook until browned, about 3 minutes.
turn chops over, sprinkle with more garlic powder, salt & pepper and pan-fry chops for 3 more minutes.
brush honey mustard sauce over chops, turn them over, and cook for 5 minutes.
turn chops onto other side and brush with honey mustard sauce.
cook until chops are no longer pink