Ingredients
- 2 boneless chicken breast cut in ½
- salt & pepper
- 2 eggs
- 1 cup buttermilk
- 2 tbl hot sauce
- 1 cup flour
- 2 cups canola oil
- 2 tbl cayenne pepper
- 1 tbl brown sugar
- ½ tsp chili powder
- ½ tsp garlic powder
- ½ tsp paprika
- 1 package biscuits
- honey
Instructions
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bake biscuits according to package directions
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season chicken and flour with salt and pepper
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mix eggs, buttermilk and hot sauce in a shallow dish and add chicken
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put flour in a shallow dish
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heat canola oil in a high sided skillet or pot
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dredge chicken in flour and fry on both sides until cooked through, 4-5 minutes per side
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mix remaining ingredients in a heatproof bowl
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add ½ cup oil from pan and mix together
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brush chicken with hot oil and serve on a split biscuit with honey
Recipe Notes
these are super spicy!
