french fries on the burger make these kids menu burgers super fun
Ingredients
- 1 cup frozen crinkle-cut french fries
- 1 1/2 pounds ground beef preferably chuck
- kosher salt and freshly ground pepper
- 4 slices american cheese
- 4 hamburger buns split
- ketchup for spreading
Instructions
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preheat a grill to medium high.
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prepare the french fries as the label directs; keep warm.
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form the beef into four 6-ounce patties, about 3/4-inch-thick.
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season the patties on both sides with salt and pepper.
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grill the patties until marked on the bottom, about 5 minutes.
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flip and cook until marked and slightly firm, about 3 more minutes for medium doneness.
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during the last minute of grilling, top each patty with a slice of cheese.
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remove the patties to a plate and let rest 5 minutes.
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grill the buns, cut-side down, until lightly toasted, about 1 minute.
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spread the bun bottoms with ketchup and top with the burger patties and french fries.
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cover with the bun tops.
