kielbasa, perogies and sauerkraut come together to make a super simple and quick polish inspired meal
kielbasa perogies and sauerkraut
- 1 thinly sliced onion
- 3 tbl butter
- 1 package kielbasa cut in 2-inch pieces
- 1 bag frozen premade potato and cheese perogies
- 1 can sauerkraut well drained
- sour cream for garnish
- chopped chives for garnish
- apple sauce for garnish
sauté onion in a tbl of butter, to soften.
add remaining 2 tbl butter, kielbasa and perogies and cook 8-10 minutes, turning everything to brown.
then add about 1 can of well drained sauerkraut, stir that in and heat that through
serve them up with a dollop of sour cream, fresh chopped chives or applesauce