mustard roasted fish can be made with any type of fish and goes together in 5 minutes. adjust the cooking time depending on the thickness of the fillets
Ingredients
- 4 8-ounce fish fillets
- salt & pepper
- 8 ounces sour cream
- 3 tablespoons dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons minced shallots
Instructions
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preheat the oven to 425 degrees.
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line a sheet pan with parchment paper.
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place the fish fillets skin side down on the sheet pan.
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sprinkle generously with salt and pepper.
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combine the sour cream, 2 mustards, shallots, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl.
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spoon the sauce evenly over the fish fillets, making sure the fish is completely covered.
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bake for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done.
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be sure not to overcook it!
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serve with the sauce from the pan spooned over the top.
i used these items to make this dish:
sheet pan
parchment paper
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