Ingredients
- 1/4 c. balsamic vinegar
- 1/4 c. extra-virgin olive oil divided
- 1 tbsp. honey
- 1 tbsp. dijon mustard
- 2 cloves garlic minced
- pinch of crushed red pepper flakes
- 2 lb. chicken breast tenders
- kosher salt
- freshly ground black pepper
- 1 lb. asparagus woody ends trimmed
- 1 pt. cherry tomatoes halved
Instructions
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make vinaigrette:
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in a small bowl, whisk together balsamic, 2 tablespoons oil, honey, mustard, garlic, and red pepper flakes until combined, set aside.
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in a large skillet over medium heat, heat remaining oil.
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add chicken, season with salt and pepper, and sear until golden, about 3 minutes per side.
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remove from pan and set aside.
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to pan, add asparagus and tomatoes, season with more salt and pepper, and cook until asparagus is bright green and tomatoes are slightly wilted, 5 minutes or so.
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move veggies to one side, add chicken back in and pour in vinaigrette.
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toss veggies and chicken slightly until chicken is cooked through and vinaigrette is thickened, 5 minutes more.
![balsamic vinegar 100x100 balsamic vinegar 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/balsamic-vinegar-100x100.png)
![olive oil new olive oil new](https://www.aisle3nj.com/wp-content/uploads/2016/05/olive-oil-new.png)
![honey 100x100 honey 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/honey-100x100.png)
![dijon-mustard dijon-mustard](https://www.aisle3nj.com/wp-content/uploads/2016/10/dijon-mustard.png)
![garlic 100x100 garlic 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/garlic-100x100.png)
![cento crushed red pepper cento crushed red pepper](https://www.aisle3nj.com/wp-content/uploads/2016/08/cento-crushed-red-pepper.png)
![boneless chicken breasts 100x100 boneless chicken breasts 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/chicken-breasts-100x100.png)
![asparagus asparagus](https://www.aisle3nj.com/wp-content/uploads/2016/09/asparagus.png)
![red grape tomatoes 100x100 red grape tomatoes 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/04/red-grape-tomatoes-100x100.png)
i used these items to make this dish:
LARGE SKILLET
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