this one pot spaghetti with spinach and tomatoes all cooks in 1 large pan. Use multicolored tomatoes for a fun look!
Ingredients
- 1- pound spaghetti
- 1- pound cherry tomatoes halved about 2 pints
- 2 lemons zested
- ¼ cup olive oil
- 2 teaspoons salt
- 1 bunch spinach
- salt and pepper to taste
- parmesan for serving
Instructions
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bring just over a quart of water to a boil.
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meanwhile, place spaghetti, tomatoes, lemon zest, oil and salt in a large, dry, shallow pan. (the pan should be large enough that the dry spaghetti can lie flat.)
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add the hot water to the pan with the spaghetti.
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cover pan and bring up to a boil.
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remove lid and simmer for about 6 minutes, using tongs to move the spaghetti around now and then so it doesn’t stick.
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add spinach and continue cooking until remaining liquid has reduced to a sauce and the pasta is cooked through.
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taste, season and top with cheese.
i used these items to make this dish:
LARGE SKILLET
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