Ingredients
- 2 tbl olive oil
- 1 lb italian sausage removed from casings
- salt & pepper
- 1 bunch broccoli tops
- 1 box orecchiette
- 1 shallot minced
- 4 cloves garlic sliced
- ½ tsp crushed red pepper
- parmesan cheese
Instructions
-
cook sausage in olive oil, breaking up pieces until browned, about 10 minutes
-
remove sausage and reserve pan
-
cook broccoli in boiling salted water for 3 minutes until bright green
-
remove and drain under cold running water and drain again
-
chop broccoli into bite sized pieces
-
cook orecchiette in broccoli water
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saute shallots and garlic in reserved pan and add hot pepper flakes
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add broccoli and salt & pepper and cook 4-5 minutes
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add sausage to pan
-
drain orecchiette and reserve some pasta water
-
add pasta and reserved water to pan and stir to combine
-
serve with freshly grated parmesan cheese
Recipe Notes
this recipe can easily be stretched be adding more pasta. I used half sweet-half hot sausage.
![olive oil new olive oil new](https://www.aisle3nj.com/wp-content/uploads/2016/05/olive-oil-new.png)
![IMG_3802 IMG_3802](https://www.aisle3nj.com/wp-content/uploads/2016/04/IMG_3802-e1459720487909.jpg)
![broccoli broccoli](https://www.aisle3nj.com/wp-content/uploads/2016/03/broccoli.png)
![orechetti orechetti](https://www.aisle3nj.com/wp-content/uploads/2016/08/orechetti.png)
![shallot shallot](https://www.aisle3nj.com/wp-content/uploads/2016/06/shallot.png)
![garlic 100x100 garlic 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/garlic-100x100.png)
![cento crushed red pepper cento crushed red pepper](https://www.aisle3nj.com/wp-content/uploads/2016/08/cento-crushed-red-pepper.png)
![locatelli cheese 100x100 locatelli cheese 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/locatelli-cheese-100x100.png)