• Skip to main content
  • Skip to footer

aisle3nj.com

  • shop
  • cook
  • eat
  • love
  • About
  • give

aisle3

shop cook eat love

Pasta Carbonara with Herb Roasted Tomatoes

July 19, 2019 Nancy

https://www.aisle3nj.com/wp-content/uploads/2019/07/pasta-carbonara-with-herb-roasted-tomatoes.mp4
Print Recipe

pasta alla carbonara with herb roasted tomatoes

serves: 6
by: Nancy
Print

Ingredients

  • 1 lb spaghetti
  • 4 slices thick cut bacon cut into ½ inch pieces
  • 7 cloves garlic minced
  • 2 eggs
  • 1 cup locatelli cheese
  • salt & pepper
  • 1 large or 2 small containers or rainbow grape tomatoes
  • 2 tbl olive oil
  • 2 bunches fresh herbs

Instructions

  1. Pre-heat oven to 400 degrees
  2. Place tomatoes in a baking dish
  3. Add 3 cloves minced garlic, salt and pepper and the herbs
  4. Add the olive oil and mix together
  5. Roast for 20 minutes until the tomatoes are soft
  6. cook spaghetti in boiling, salted water
  7. cook bacon in a skillet until crisp
  8. mix egg and cheese together in a measuring cup or bowl
  9. add garlic and saute 1 minute
  10. drain the pasta, reserving 1 cup cooking liquid
  11. mix pasta with bacon, garlic and fat, coating each strand
  12. turn off the heat and add the egg and cheese mixture and toss together, adding pasta water as needed
  13. serve topped with the roasted tomatoes and some of their juices
spaghetti
bacon 100x100
garlic 100x100
eggs
locatelli cheese 100x100
cherry tomatoes mixed colors
olive oil new
basil 100x100

italian, pasta, recipes Pasta Carbonara with Herb Roasted Tomatoes

Footer

Copyright © 2017 · All Rights Reserved · aisle3nj.com · aisle3 llc