Ingredients
- 1 can san marzano tomatoes
- ½ stick butter
- 1 onion cut in ½
- salt & pepper
- 1 lb pasta
Instructions
-
cook tomatoes, butter and onion halves in a pot on medium until bubbling
-
turn to simmer and cover and cook 30 minutes
-
remove onion
-
mash or use a hand blender to puree tomatoes
-
season with salt & pepper
-
serve over pasta
