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pesto stuffed chicken

June 21, 2019 Nancy

https://www.aisle3nj.com/wp-content/uploads/2019/06/pesto-stuffed-chicken.mp4
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pesto stuffed chicken

serves: 4
by: Nancy
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Ingredients

  • 4 chicken breasts
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 16 sun-dried tomatoes
  • 4 tablespoons pesto
  • 4 ounces mozzarella cheese shredded
  • 4 tablespoons oil for pan frying

Instructions

  1. on a cutting board, salt and pepper both sides of each chicken breast with approximately ½ teaspoon salt and ½ teaspoon pepper, per side.
  2. slice each chicken breast horizontally along the side to create a pocket for the filling.
  3. stuff each breast with approximately one ounce of mozzarella cheese, one tablespoon pesto and four sun-dried tomatoes. if the chicken breast does not close fully with the filling, try securing with a wooden toothpick.
  4. heat oil in a skillet over medium heat.
  5. pan fry for about 5-8 minutes, per side, depending on the size of the chicken breasts, until the cheese is melted, and the chicken is cooked through.
boneless chicken breasts 100x100
sun dried tomatoes
pesto
mozzarella
olive oil new

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