a quick pineapple sausage tops pork chops that can be cooked in under 10 minutes so dinner is on the table in 20 minutes or less.
Ingredients
- 2 cups chopped pineapple
- 1 red bell pepper diced
- 1/2 small red onion chopped
- 4 green onions thinly sliced
- juice of 1 large lime
- 2 tbsp. extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- 4 bone-in pork chops fat trimmed
Instructions
make pineapple salsa:
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in a medium bowl, combine pineapple, pepper, onions, lime juice, and olive oil and season with salt and pepper.
pork chops:
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season pork chops generously with salt and pepper.
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in a large skillet over medium-high heat, heat oil.
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add pork chops and sear until golden and the internal temperature reaches 145°, about 3 minutes per side
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remove skillet from heat and let rest 3 minutes.
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serve with pineapple salsa.
i used these items to make this dish:
CAST IRON SKILLET
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