a quick pineapple sausage tops pork chops that can be cooked in under 10 minutes so dinner is on the table in 20 minutes or less.
pork chops with pineapple salsa
serves 4
Ingredients
- 2 cups chopped pineapple
- 1 red bell pepper diced
- 1/2 small red onion chopped
- 4 green onions thinly sliced
- juice of 1 large lime
- 2 tbsp. extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- 4 bone-in pork chops fat trimmed
Instructions
make pineapple salsa:
-
in a medium bowl, combine pineapple, pepper, onions, lime juice, and olive oil and season with salt and pepper.
pork chops:
-
season pork chops generously with salt and pepper.
-
in a large skillet over medium-high heat, heat oil.
-
add pork chops and sear until golden and the internal temperature reaches 145°, about 3 minutes per side
-
remove skillet from heat and let rest 3 minutes.
-
serve with pineapple salsa.
i used these items to make this dish:
CAST IRON SKILLET
the links above are affiliate links, which pays me a small commission for my referral at no extra cost to you! thank you for supporting www.aisle3nj.com
