Ingredients
- ¼ cup chopped parsley
- 3 tablespoons chopped mint
- 2 tablespoons finely chopped chives
- 2 tablespoons finely chopped garlic
- 1 tablespoon lemon juice
- salt & pepper
- ⅛ teaspoon chili flakes
- ½ cup plus 1 tablespoon olive oil
- 4 boneless pork loin chops , 1/4-inch thick
Instructions
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mix parsley, mint, chive, garlic, lemon juice, salt & pepper, chili flakes and ½ cup olive oil in a blender
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add 2 tbl olive oil to a cast iron skillet and heat over medium-high heat
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cook pork chops 3 minutes per side
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let side for 3 minutes
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serve topped with salsa verde
