Ingredients
- 1 lb pork cutlets thinly sliced
- 3 eggs beaten
- ½ cup flour
- salt pepper
- ½ stick butter
- 4 tbl olive oil
- ½ cup white wine
- ½ cup chicken broth
- 2 lemons
- parsley
Instructions
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place eggs and flour in separate shallow dishes
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season pork with salt and pepper
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dip pork in egg, then flour, then egg again
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melt butter and oil together in a skillet
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add pork and cook 3-4 minutes per side on medium until browned
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remove pork from pan
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deglaze pan with wine and scrape up anything left in the pan
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add chicken broth and bring to a boil
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add pork back in and turn to low
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add juice from 1 lemon and cook for 3-5 minutes until thickened slightly
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slice the second lemon
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add the parsley and sliced lemon and serve.
