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quick spaghetti and meatballs

December 22, 2016 Nancy

https://www.aisle3nj.com/wp-content/uploads/2016/10/spaghetti-and-meatballs.mp4

quick spaghetti and meatballs

quick spaghetti and meatballs

serves: 4
by: nancy stone
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Ingredients

  • 1 lb meatloaf mix
  • 1 egg
  • ½ cup bread crumbs
  • 4 tbl milk
  • 1 clove garlic grated
  • 1/3 cup locatelli cheese
  • salt & pepper
  • 2 tbl olive oil
  • 1 6 oz can tomato paste
  • 1 28 oz can tomato sauce
  • 1 tsp italian seasoning
  • 1 tsp oregano
  • 1 box spaghetti

Instructions

  1. mix meatloaf mix, egg, bread crumbs, milk, garlic, locatelli cheese, salt & pepper
  2. for meat into meatballs the size of golf balls
  3. heat 2 tbl olive oil in a large skillet
  4. cook meatballs to brown on all sides 6-8 minutes
  5. add tomato paste and cook 2 minutes
  6. add tomato sauce, italian seasoning, oregano, salt & pepper
  7. fill sauce can 1/3 of the way and swirl to loosen tomato residue and add to the pan
  8. cover and simmer, stirring occasionally, 20-25 minutes until meatballs are cooked through
  9. cook spaghetti in boiling, salted water until done and serve with sauce and meatballs on top

meatloaf-mix
eggs
progresso bread crumbs
milk
garlic 100x100
locatelli cheese 100x100
olive oil new
tomato-paste
tomato-sauce
cento italian seasoning
oregano 100x100
spaghetti

recipes quick spaghetti and meatballs

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