if you use spinach ravioli to make this dish it would display the colors of the italian flag - red tomatoes - green ravioli - white mozzarella. i used red tomatoes, white ravioli and cheese and green basil to make this ravioli caprese!
Ingredients
- 24 spinach or regular ravioli
- 4 yellow tomatoes sliced into 6 slices each
- salt & pepper
- 1 jar good marinara sauce
- fresh mozzarella slices
- basil leaves
Instructions
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preheat the broiler
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cook ravioli as directed in boiling salted water
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season tomatoes with salt & pepper
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heat marinara sauce in a large skillet
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as the ravioli cooks add the sliced tomatoes to the marinara sauce and simmer to soften the tomatoes
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drain the ravioli and place one on top of each tomato
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top with sliced mozzarella and place under the broiler to melt and brown the mozzarella
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top with basil leaves to serve
i used these items to make this dish:
LARGE SKILLET
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