Ingredients
- 1 whole chicken cut-up
- salt & pepper
- 2 tablespoons butter melted
- 1 head garlic cut in half
- 4 carrots cut in 1/2
- 1 sweet potato cut in 1/8’s
- 1 large white potato cut in ¼’s
- 2 onions cut in ¼’s
- 1 bunch fresh thyme
Instructions
-
preheat the oven to 425-degrees
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salt and pepper the chicken
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place chicken on 2 sheet pans lined with parchment or foil
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brush chicken with ¾ of the melted butter
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scatter garlic, carrot, potatoes and onions around chicken
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drizzle vegetables with the remaining butter and salt & pepper
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scatter the thyme over everything and bake 30-40 minutes turning the vegetables ½ way through cooking
Recipe Notes
Have the butcher at the supermarket cut the chicken breasts in 1/2 so everything will cook more evenly, and they do it for free!
