roasted shrimp with cocktail sauce is so fast and easy, everyone will love it!
Ingredients
for the shrimp:
- 1 pound 12 to 15-count shrimp
- 1 tablespoon good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
for the sauce:
- 1/2 cup chili sauce recommended: heinz
- 1/2 cup ketchup
- 3 tablespoons prepared horseradish
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon hot sauce
Instructions
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preheat the oven to 400 degrees f.
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peel and devein the shrimp, leaving the tails on.
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place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer.
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roast for 8 to10 minutes, just until pink and firm and cooked through.
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set aside to cool.
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for the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, worcestershire sauce, and hot sauce.
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serve as a dip with the shrimp.
i used these items to make this dish:
SHEET PAN
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