Ingredients
- 1 small yellow onion , julienned
- 1 red bell pepper , julienned
- 1 green bell pepper , julienned
- 1 tablespoon butter
- 8 links raw spicy italian sausage , skin sliced lengthwise and sausage removed from casings in 1 piece
- 12 slices provolone cheese
- 4 hoagie rolls
- salt & pepper
- 1 cup marinara sauce
Instructions
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in a large skillet or flat griddle over medium-high heat, saute the onions and peppers in butter for several minutes until softened.
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place sausages on the griddle or in the skillet next to the peppers and onions.
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flatten slightly to the length of your hoagie roll.
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cook sausages for approximately 4 minutes per side or until cooked thru
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place half of the peppers and onions on top of 2 sausage links placed side by side and top with 3 slices of provolone cheese.
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repeat for each sandwich.
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wait for cheese to slightly melt.
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pick up sausage and peppers from underneath with a metal spatula and place in hoagie roll.
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season with salt and pepper and serve with a side of warm marinara sauce.
