a frittata can be made with anything you have, i used cheese, broccoli and hot italian sausage in this sausage and broccoli frittata
sausage and broccoli frittata
- 12 large eggs
- ½ cup whole milk
- ¾ cup grated cheddar divided
- salt & pepper
- 2 tablespoons vegetable oil
- ½ medium onion chopped
- ½ pound hot italian sausage links casings removed
- 1 bunch broccoli coarsely chopped
whisk eggs and milk in a medium bowl.
mix in ½ cup cheddar; season with salt and pepper and set aside.
heat oil in a large skillet, preferably cast-iron, over medium heat.
add onion and sausage and cook, stirring occasionally, until onion is softened and sausage is brown, 6–8 minutes.
add broccoli; season with salt and pepper and cook, stirring occasionally, until tender, 8 minutes longer.
reduce heat to low and pour reserved egg mixture over vegetables.
cook, shaking pan occasionally, until edges are just set, 10–12 minutes.
top frittata with remaining ¼ cup cheddar.
broil until top is golden brown and center is set, about 4 minutes longer.
cut frittata into wedges and serve warm or room temperature.