Ingredients
- 4 flounder or tilapia filets around 1 ½ lbs
- 1 cup flour
- 1 stick butter
- salt & pepper
- 2 tbl chopped parsley
- juice of 1 lemon
Instructions
-
season flour with salt & pepper
-
dredge fish in flour
-
heat butter in a cast iron skillet
-
cook fish until golden brown on each side 3-4 minutes
-
remove fish to a plate
-
brown the butter
-
remove from heat and stir in parsley and lemon juice
-
pour over the fish and serve
![flounder flounder](https://www.aisle3nj.com/wp-content/uploads/2016/11/flounder.png)
![flour 100x100 flour 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/flour-100x100.png)
![butter 100x100 butter 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/butter-100x100.png)
![parsley parsley](https://www.aisle3nj.com/wp-content/uploads/2016/07/parsley.png)
![lemon lemon](https://www.aisle3nj.com/wp-content/uploads/2016/06/lemon.png)